Watermelon, Heirloom Tomato, and Feta Salad recipes

Watermelon, Heirloom Tomato, and Feta Salad recipes
9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped mixed fresh herbs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 4 heirloom tomatoes, cut into chunks
  • 1 cup (1-inch) cubed red seedless watermelon
  • 1 cup (1-inch) cubed seeded yellow watermelon
  • 1/4 cup vertically sliced red onion
  • 1/2 cup crumbled feta cheese
Nutrition
125
6% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 11

Sodium

12% 277

Calcium

8% 77

Magnesium

4% 18

Potassium

6% 276

Iron

3% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

8% 70

Vitamin C

20% 18

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

26% 32
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