9 Ingredients
  • 1 lb. skirt steak
  • 1 yellow squash
  • 1 zucchini
  • 4 tbsp. balsamic vinaigrette
  • kosher salt
  • Pepper
  • 2 c. mixed cherry tomatoes
  • 8 leaves Boston lettuce
  • ½ c. crumbled feta cheese
Nutrition
352
18% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

30% 20

Saturated

44% 9

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

56% 28

Cholesterol

30% 90

Sodium

39% 929

Calcium

16% 161

Magnesium

20% 83

Potassium

22% 1051

Iron

19% 3

Zinc

71% 8

Phosphorus

44% 310

Vitamin A

12% 106

Vitamin C

37% 33

Thiamin (B1)

25% 0

Riboflavin (B2)

42% 1

Niacin (B3)

47% 7

Vitamin B6

68% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

129% 3

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

19% 23
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