13 Ingredients
  • 12 ounces ditalini or other pasta
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and ground black pepper
  • 2 cups cooked cubed chicken (about 1 pound)
  • 1 green bell pepper, seeded and diced
  • 1/4 cup chopped fresh mint leaves
  • 1/2 cup crumbled feta cheese
Nutrition
656
33% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

40% 26

Saturated

42% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

23% 68

Carbs (net)

- 64

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

72% 36

Cholesterol

34% 102

Sodium

28% 682

Calcium

16% 156

Magnesium

20% 82

Potassium

12% 544

Iron

20% 4

Zinc

31% 3

Phosphorus

59% 411

Vitamin A

10% 88

Vitamin C

30% 27

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

61% 10

Vitamin B6

54% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

96% 14

Vitamin E

8% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 161
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