12 Ingredients
  • 1 pound small red-skinned potatoes, halved
  • 1 green bell pepper, thinly sliced
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 pound medium shrimp, peeled, deveined and halved crosswise
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 small head radicchio, torn into bite-size pieces
  • 1 romaine heart, torn into bite-size pieces
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup crumbled feta cheese
Nutrition
395
20% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

28% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 23

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

53% 160

Sodium

35% 833

Calcium

21% 208

Magnesium

17% 73

Potassium

20% 927

Iron

14% 2

Zinc

21% 2

Phosphorus

63% 444

Vitamin A

41% 370

Vitamin C

58% 53

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

24% 4

Vitamin B6

58% 1

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

35% 5

Vitamin E

32% 5

Vitamin K

117% 140
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