Spicy Flank Steak Tacos with Watermelon Salsa recipes

Spicy Flank Steak Tacos with Watermelon Salsa recipes
14 Ingredients
  • 5/8 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground red pepper
  • 1 (1-pound) flank steak, trimmed and halved lengthwise
  • cooking spray
  • 8 green onions, roots trimmed
  • 2 cups finely chopped fresh watermelon
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 1 serrano chile, seeded and chopped
  • 8 (6-inch) corn tortillas
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
Nutrition
430
22% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

31% 20

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

61% 31

Cholesterol

31% 94

Sodium

23% 557

Calcium

19% 193

Magnesium

20% 79

Potassium

19% 665

Iron

18% 3

Zinc

38% 6

Phosphorus

65% 455

Vitamin A

7% 63

Vitamin C

26% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

45% 9

Vitamin B6

45% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

82% 66
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