11 Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons white-wine vinegar
  • 12 whole basil leaves, torn
  • Pinch of crushed red pepper flakes
  • coarse salt
  • 2 cucumbers, peeled and thinly sliced
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons balsamic vinegar
  • ground black pepper
  • 2 cups mixed baby greens, washed and dried
  • 1/2 cup grated ricotta salata or crumbled feta cheese
Nutrition
236
12% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

26% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

6% 17

Sodium

22% 533

Calcium

13% 132

Magnesium

7% 29

Potassium

6% 294

Iron

6% 1

Zinc

8% 1

Phosphorus

16% 109

Vitamin A

12% 104

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 0

Vitamin B6

13% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

54% 65
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