Greek-Style Vegetable Kebabs with Orzo and Feta recipes

Greek-Style Vegetable Kebabs with Orzo and Feta recipes
7 Ingredients
  • 8 tablespoons purchased Greek-style vinaigrette
  • 2 tablespoons minced fresh mint
  • 1/2 cup orzo (rice-shaped pasta)
  • 1 red bell pepper, cut into 1-inch square pieces
  • 3 Japanese eggplants
  • 2 medium zucchini, cut into 1/2-inch-thick rounds
  • 1/2 cup crumbled feta cheese
Nutrition
743
37% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

66% 43

Saturated

60% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 17

Carbs

27% 81

Carbs (net)

- 52

Fiber

116% 29

Sugars

- 40

Sugars, added

- 0

Protein

40% 20

Cholesterol

11% 33

Sodium

16% 382

Calcium

31% 311

Magnesium

43% 182

Potassium

56% 2632

Iron

23% 4

Zinc

33% 4

Phosphorus

67% 467

Vitamin A

20% 180

Vitamin C

144% 130

Thiamin (B1)

44% 1

Riboflavin (B2)

68% 1

Niacin (B3)

48% 8

Vitamin B6

107% 1

Folate equivalent (total)

69% 278

Folate (food)

- 278

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

40% 6

Vitamin E

45% 7

Vitamin K

87% 104

Sugar alcohols

- 0

Water

- 1058
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