8 Ingredients
  • 1 pound hot ground pork sausage
  • 5 6-inch corn tortillas
  • 1 4-oz. can chopped green chiles, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 6 eggs, beaten
  • 1/2 cup whipping cream
  • 1/2 cup small-curd cottage cheese
Nutrition
823
41% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

98% 64

Saturated

140% 28

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

6% 19

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

90% 45

Cholesterol

137% 411

Sodium

63% 1521

Calcium

53% 525

Magnesium

16% 66

Potassium

13% 628

Iron

18% 3

Zinc

50% 6

Phosphorus

100% 698

Vitamin A

40% 360

Vitamin C

11% 10

Thiamin (B1)

28% 0

Riboflavin (B2)

62% 1

Niacin (B3)

43% 7

Vitamin B6

36% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

922% 138

Vitamin E

16% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 217
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