13 Ingredients
  • 2 lb chicken thighs (with skin and bone)
  • 6 cups water
  • 1 large white onion, quartered
  • 2 teaspoons salt
  • 2 garlic cloves (not peeled)
  • 1 (14-oz) can whole tomatoes in juice
  • 1 (14-oz) can whole tomatoes in juice
  • 4 teaspoons chopped canned chipotle chiles in adobo*
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1 (1 1/2-oz) link dried Spanish chorizo* (spicy cured pork sausage), finely chopped
  • 1 tablespoon vegetable oil
  • 1 lb boiling potatoes
  • 2 oz crumbled queso fresco*, ricotta salata, or farmer cheese (1/2 cup)
Nutrition
728
36% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

70% 46

Saturated

59% 12

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 9

Carbs

11% 33

Carbs (net)

- 26

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

93% 47

Cholesterol

78% 234

Sodium

76% 1834

Calcium

15% 146

Magnesium

24% 100

Potassium

31% 1454

Iron

22% 4

Zinc

36% 4

Phosphorus

75% 528

Vitamin A

15% 133

Vitamin C

60% 54

Thiamin (B1)

121% 1

Riboflavin (B2)

42% 1

Niacin (B3)

86% 14

Vitamin B6

111% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

3% 0

Vitamin E

18% 3

Vitamin K

12% 14
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