10 Ingredients
  • 2 medium onions, thinly sliced
  • 2 bell peppers (ribs and seeds removed), thinly sliced
  • 1 box (10 ounces) frozen corn kernels
  • 1 cup prepared fresh salsa
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 cups shredded cooked chicken breast
  • 4 corn tortillas (6-inch)
  • 1/2 cup shredded sharp cheddar
  • Cilantro-Lime Rice, for serving (optional)
Nutrition
396
20% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

19% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 36

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

58% 29

Cholesterol

21% 63

Sodium

23% 551

Calcium

10% 99

Magnesium

19% 80

Potassium

18% 827

Iron

12% 2

Zinc

17% 2

Phosphorus

53% 374

Vitamin A

15% 131

Vitamin C

90% 81

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

80% 13

Vitamin B6

71% 1

Folate equivalent (total)

11% 46

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

33% 5

Vitamin E

21% 3

Vitamin K

10% 12
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