6 Ingredients
  • 1 pound elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 cups plus 1/2 cup shredded sharp Cheddar
Nutrition
316
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

7% 22

Sodium

13% 308

Calcium

15% 146

Magnesium

9% 40

Potassium

5% 222

Iron

5% 1

Zinc

12% 1

Phosphorus

29% 202

Vitamin A

8% 75

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

246% 37

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 63
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