7 Ingredients
  • 2 pints cherry tomatoes, halved (about 4 cups)
  • 5 teaspoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 8 ounces uncooked spaghetti
  • 1/3 cup chopped fresh basil
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (2 ounces) ricotta salata cheese, crumbled
Nutrition
349
17% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 45

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

25% 12

Cholesterol

5% 14

Sodium

16% 394

Calcium

13% 129

Magnesium

13% 55

Potassium

12% 560

Iron

7% 1

Zinc

15% 2

Phosphorus

31% 218

Vitamin A

13% 116

Vitamin C

27% 24

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

13% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 178
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