9 Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 (14.5-oz.) can diced tomatoes
  • 1 cup ketchup
  • 1/2 cup bottled barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped pickled jalapeño peppers (optional)
  • 1 tablespoon liquid from pickled jalapeño peppers (optional)
  • 1 (11.25-oz.) package frozen garlic Texas toast
  • 1/2 cup (2 oz.) shredded sharp Cheddar cheese
Nutrition
249
12% daily value
12 servings
                                       
                                           
     

Fat

13% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 11

Sugars, added

- 0

Protein

33% 16

Cholesterol

14% 42

Sodium

23% 549

Calcium

10% 102

Magnesium

9% 36

Potassium

9% 405

Iron

15% 3

Zinc

31% 3

Phosphorus

27% 191

Vitamin A

3% 29

Vitamin C

6% 5

Thiamin (B1)

29% 0

Riboflavin (B2)

21% 0

Niacin (B3)

32% 5

Vitamin B6

25% 0

Folate equivalent (total)

9% 36

Folate (food)

- 27

Folic acid

- 5

Vitamin B12

54% 1

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 4
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