Green Bean Casserole with Madeira Mushrooms

Green Bean Casserole with Madeira Mushrooms
13 Ingredients
  • 1 1/2 pounds green beans, trimmed and halved crosswise
  • 2 tablespoons olive oil
  • 3 cups chopped sweet onion
  • 1 teaspoon chopped fresh thyme
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1 (8-ounce) package presliced button mushrooms
  • 1/3 cup Madeira wine or dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 cup fat-free, lower-sodium chicken broth
  • 1 cup (about 2 ounces) canned fried onions (such as French's)
  • 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
Nutrition
168
8% daily value
8 servings
                                       
                                            balanced
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

13% 7

Cholesterol

3% 8

Sodium

8% 193

Calcium

10% 99

Magnesium

10% 41

Potassium

10% 492

Iron

9% 2

Zinc

10% 1

Phosphorus

22% 155

Vitamin A

5% 49

Vitamin C

16% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

27% 0

Niacin (B3)

22% 4

Vitamin B6

27% 0

Folate equivalent (total)

13% 53

Folate (food)

- 56

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

59% 9

Vitamin E

6% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 226
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