9 Ingredients
  • 2 tablespoons olive oil, divided
  • 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese
Nutrition
249
12% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 30

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

3% 10

Sodium

13% 313

Calcium

8% 84

Magnesium

7% 29

Potassium

4% 133

Iron

6% 1

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

13% 116

Vitamin C

11% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

61% 49
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