9 Ingredients
  • 2 tablespoons olive oil, divided
  • 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese
Nutrition
373
19% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 45

Fiber

18% 5

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

5% 14

Sodium

20% 469

Calcium

13% 126

Magnesium

10% 43

Potassium

4% 199

Iron

8% 2

Zinc

13% 1

Phosphorus

26% 179

Vitamin A

19% 174

Vitamin C

11% 10

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

8% 1

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 134
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