Mario Batali's Stuffed Acorn Squash recipes

Mario Batali's Stuffed Acorn Squash recipes
10 Ingredients
  • 3 medium acorn squash, quartered lengthwise and seeded
  • coarse salt
  • ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 cups chopped scallions (2 bunches; whites and about 2 inches of greens)
  • 4 garlic cloves, thinly sliced
  • 2 large bunches Swiss chard, ribs and stems removed, leaves cut into 1/4-inch ribbons (about 16 cups)
  • 2 tablespoons tomato paste
  • 1 cup coarse, dried breadcrumbs, such as panko
  • 1/2 cup grated Parmigiano-Reggiano cheese
Nutrition
186
9% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 5

Sodium

23% 553

Calcium

14% 140

Magnesium

28% 117

Potassium

17% 810

Iron

16% 3

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

37% 329

Vitamin C

48% 43

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

22% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

680% 816
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