Bucatini with Green Peas and Pancetta recipes

Bucatini with Green Peas and Pancetta recipes
13 Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped pancetta (about 2 ounces)
  • 1/4 cup finely chopped shallots
  • 1 1/4 cups shelled green peas (about 1 1/2 pounds unshelled)
  • 1 garlic clove, minced
  • 1/4 cup dry white wine
  • 2 teaspoons chopped fresh thyme
  • 1/2 pound uncooked bucatini pasta
  • 1 tablespoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
Nutrition
473
24% daily value
4 servings
                                       
                                            balanced
     

Fat

33% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 47

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

31% 15

Cholesterol

8% 24

Sodium

16% 386

Calcium

13% 129

Magnesium

13% 55

Potassium

7% 327

Iron

10% 2

Zinc

19% 2

Phosphorus

36% 254

Vitamin A

6% 57

Vitamin C

22% 20

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

20% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

15% 18
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