14 Ingredients
  • 2 tsp. hot paprika
  • 2 tsp. dried tarragon
  • 1 tsp. salt
  • ½ tsp. Pepper
  • 2 lb. flank steak
  • Cooking spray
  • ¼ c. olive oil
  • 2 tbsp. lemon juice
  • ¼ tsp. salt
  • ¼ tsp. Pepper
  • 3 ear corn
  • 12 oz. cherry tomatoes
  • ½ c. torn basil leaves
  • ½ c. crumbled garlic-herb cheese
Nutrition
686
34% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

66% 43

Saturated

65% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

110% 55

Cholesterol

56% 169

Sodium

40% 961

Calcium

18% 181

Magnesium

23% 98

Potassium

26% 1226

Iron

26% 5

Zinc

88% 10

Phosphorus

86% 601

Vitamin A

13% 117

Vitamin C

23% 20

Thiamin (B1)

24% 0

Riboflavin (B2)

27% 0

Niacin (B3)

110% 18

Vitamin B6

114% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

117% 3

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

27% 33
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