Pot Roast & Peppers With Polenta

8 Ingredients
- 2½ lb. beef pot roast
- 1 tbsp. olive oil
- 2 c. frozen mixed bell peppers (red, yellow and green) and onions
- 2 c. chunky pasta sauce
- ½ c. red wine
- ½ c. chopped fresh basil
- 1 c. Polenta
- ½ c. Italian cheese blend
Preparation
Instructions on Delish
Nutrition
288
14%
daily value
10 servings
Fat
16% 10Saturated
19% 4Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
6% 19Carbs (net)
- 17Fiber
9% 2Sugars
- 4Sugars, added
- 0Protein
55% 28Cholesterol
26% 79Sodium
14% 344Calcium
7% 72Magnesium
12% 49Potassium
16% 733Iron
21% 4Zinc
74% 8Phosphorus
48% 337Vitamin A
10% 87Vitamin C
44% 39Thiamin (B1)
13% 0Riboflavin (B2)
25% 0Niacin (B3)
48% 8Vitamin B6
66% 1Folate equivalent (total)
8% 31Folate (food)
- 31Folic acid
- 0Vitamin B12
128% 3Vitamin D
0% 0Vitamin E
15% 2Vitamin K
14% 16
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