Pot Roast & Peppers With Polenta

See full recipe on: Delish

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8 Ingredients

2½ lb. beef pot roast
1 tbsp. olive oil
2 c. frozen mixed bell peppers (red, yellow and green) and onions
2 c. chunky pasta sauce
½ c. red wine
½ c. chopped fresh basil
1 c. Polenta
½ c. Italian cheese blend

Preparation Instructions on Delish

Nutrition

288

14% daily value

servings

gluten-free

Fat 

16%

10
                 
Saturated

19%

4
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

6%

19
                 
Carbs (net)

-

17
                 
Fiber

9%

2
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

55%

28
                 
Cholesterol

26%

79
                 
Sodium

14%

344
                 
Calcium

7%

72
                 
Magnesium

12%

49
                 
Potassium

16%

733
                 
Iron

21%

4
                 
Zinc

74%

8
                 
Phosphorus

48%

337
                 
Vitamin A

10%

87
                 
Vitamin C

44%

39
                 
Thiamin (B1)

13%

0
                 
Riboflavin (B2)

25%

0
                 
Niacin (B3)

48%

8
                 
Vitamin B6

66%

1
                 
Folate equivalent (total)

8%

31
                 
Folate (food)

-

31
                 
Folic acid

-

0
                 
Vitamin B12

128%

3
                 
Vitamin D

0%

0
                 
Vitamin E

15%

2
                 
Vitamin K

14%

16
                 
Sugar alcohols

-

0
                 
Water

-

170

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