8 Ingredients
  • 1 tablespoon unsalted butter, plus extra for buttering the pie plate
  • 4 pieces prepared biscuit dough (about 8 ounces)
  • 8 ounces breakfast sausage, casings removed
  • 1 cup half-and-half
  • 1 large whole egg plus 1 large egg yolk
  • 1 scallion, sliced
  • Kosher salt and freshly ground black pepper
  • 2 ounces white Cheddar or Monterey Jack cheese, grated (about 1/2 cup)
Nutrition
279
14% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

41% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

30% 89

Sodium

18% 443

Calcium

16% 158

Magnesium

4% 16

Potassium

4% 187

Iron

8% 1

Zinc

11% 1

Phosphorus

24% 169

Vitamin A

10% 87

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

9% 38

Folate (food)

- 14

Folic acid

- 14

Vitamin B12

23% 1

Vitamin D

207% 31

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 59
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