8 Ingredients
  • 1 tablespoon unsalted butter, plus extra for buttering the pie plate
  • 4 pieces prepared biscuit dough (about 8 ounces)
  • 8 ounces breakfast sausage, casings removed
  • 1 cup half-and-half
  • 1 large whole egg plus 1 large egg yolk
  • 1 scallion, sliced
  • Kosher salt and freshly ground black pepper
  • 2 ounces white Cheddar or Monterey Jack cheese, grated (about 1/2 cup)
Nutrition
372
19% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

41% 27

Saturated

55% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

27% 14

Cholesterol

40% 119

Sodium

25% 590

Calcium

21% 210

Magnesium

5% 21

Potassium

7% 249

Iron

10% 2

Zinc

11% 2

Phosphorus

32% 225

Vitamin A

13% 116

Vitamin C

2% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

13% 50

Folate (food)

- 19

Folic acid

- 19

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

9% 7
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