Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing

Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing
8 Ingredients
  • 1/2 cup creme fraiche
  • 5 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 large head boston lettuce
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup crumbled gorgonzola cheese
Nutrition
455
23% daily value
2 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

64% 42

Saturated

71% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 7

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

18% 54

Sodium

23% 555

Calcium

32% 316

Magnesium

20% 83

Potassium

14% 654

Iron

17% 3

Zinc

20% 2

Phosphorus

47% 328

Vitamin A

37% 335

Vitamin C

13% 12

Thiamin (B1)

26% 0

Riboflavin (B2)

25% 0

Niacin (B3)

9% 1

Vitamin B6

28% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

100% 15

Vitamin E

37% 6

Vitamin K

93% 111

Sugar alcohols

- 0

Water

- 167
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