Butternut Squash Gratin With Blue Cheese And Sage

Butternut Squash Gratin With Blue Cheese And Sage
9 Ingredients
  • 5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds)
  • 1 (1 1/2-ounce) slice white bread
  • 4 teaspoons olive oil, divided
  • 2 cups thinly sliced onion
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/2 cup (2 ounces) crumbled blue cheese
Nutrition
197
10% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

13% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 23

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 7

Sodium

15% 348

Calcium

17% 167

Magnesium

16% 68

Potassium

14% 663

Iron

10% 2

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

92% 827

Vitamin C

40% 36

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

15% 2

Vitamin B6

27% 0

Folate equivalent (total)

16% 65

Folate (food)

- 63

Folic acid

- 1

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

23% 27
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