7 Ingredients
  • 4 large (4- to 5-inch) portobello mushroom caps, stems removed
  • 1/2 teaspoon(s) fine sea salt, divided
  • 8 cup(s) chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping
  • 1/2 red onion, sliced
  • 3 clove(s) garlic, finely chopped
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1/2 cup(s) crumbled blue cheese
Nutrition
86
4% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

4% 13

Sodium

15% 348

Calcium

14% 135

Magnesium

16% 66

Potassium

8% 395

Iron

8% 2

Zinc

8% 1

Phosphorus

17% 118

Vitamin A

28% 254

Vitamin C

26% 24

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

30% 4

Vitamin E

9% 1

Vitamin K

499% 599

Sugar alcohols

- 0

Water

- 102
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