Steak Salad with Nectarines, Radicchio, and Blue Cheese recipes

Steak Salad with Nectarines, Radicchio, and Blue Cheese recipes
10 Ingredients
  • 12 ounces petite sirloin filets
  • 8 1/2 teaspoons extra-virgin olive oil, divided
  • 1/2 teaspoon kosher salt, divided
  • cooking spray
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 3 cups torn Boston lettuce leaves (about 1 head)
  • 1 (12-ounce) radicchio head, cut into 1-inch pieces
  • 2 nectarines, each cut into 8 wedges
  • 2.5 ounces crumbled blue cheese (about 1/2 cup)
Nutrition
422
21% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

47% 30

Saturated

48% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 13

Fiber

10% 2

Sugars

- 8

Sugars, added

- 1

Protein

46% 23

Cholesterol

26% 79

Sodium

21% 496

Calcium

15% 146

Magnesium

10% 44

Potassium

17% 808

Iron

14% 3

Zinc

38% 4

Phosphorus

41% 286

Vitamin A

13% 114

Vitamin C

14% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

43% 7

Vitamin B6

45% 1

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

223% 268
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