Steak Salad with Spinach, Delicata Squash, and Blue Cheese

Steak Salad with Spinach, Delicata Squash, and Blue Cheese
10 Ingredients
  • 2 delicata squash, halved, seeds removed, and thinly sliced into half moons
  • 6 tbsp. extra-virgin olive oil, divided
  • kosher salt
  • Black pepper
  • 6 thyme sprigs
  • 1 lb. flank steak
  • 2 tbsp. sherry vinegar
  • 1/2 tsp. honey
  • 5 oz. (6 c.) baby spinach
  • 1/2 c. crumbled blue cheese
Nutrition
265
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

27% 17

Saturated

25% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

10% 2

Sugars

- 0

Sugars, added

- 0

Protein

31% 15

Cholesterol

15% 45

Sodium

20% 483

Calcium

13% 125

Magnesium

17% 68

Potassium

20% 704

Iron

15% 3

Zinc

18% 3

Phosphorus

28% 193

Vitamin A

14% 125

Vitamin C

34% 20

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

24% 5

Vitamin B6

27% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

117% 94
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