10 Ingredients
  • 1 1/2 pounds thick-sliced BBQ beef brisket
  • 1 cup beef stock or broth
  • 4 to 6 tablespoons unsalted butter
  • Four 1-inch-thick slices white pain de mie or pullman bread
  • 2 tablespoons unsalted butter
  • 8 large eggs, lightly beaten
  • 2 green onions, green and pale-green parts only, thinly sliced
  • 6 ounces havarti cheese, grated
  • Kosher salt and freshly ground black pepper
  • 1/2 cup prepared chow-chow
Nutrition
1029
51% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

122% 80

Saturated

193% 39

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

116% 58

Cholesterol

210% 629

Sodium

44% 1051

Calcium

45% 446

Magnesium

18% 72

Potassium

24% 854

Iron

33% 6

Zinc

71% 11

Phosphorus

109% 765

Vitamin A

49% 440

Vitamin C

5% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

57% 1

Niacin (B3)

46% 9

Vitamin B6

52% 1

Folate equivalent (total)

30% 122

Folate (food)

- 112

Folic acid

- 6

Vitamin B12

70% 4

Vitamin D

1% 2

Vitamin E

12% 2

Vitamin K

31% 25
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