Pizza With Zucchini, Feta, Lemon, and Garlic Recipe

Pizza With Zucchini, Feta, Lemon, and Garlic Recipe
9 Ingredients
  • 1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough
  • 1 large zucchini (about 12 ounces), thinly sliced and cut into 1/4-inch-thick matchsticks
  • 8 medium cloves garlic (2 minced, 6 thinly sliced), divided
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1 pound fresh mozzarella, torn into rough chunks and drained
  • 1 lemon, very thinly sliced, seeds removed
  • 8 ounces goat or sheep's milk feta cheese, roughly crumbled into 1/2-inch pieces
  • 4 tablespoons extra-virgin olive oil, for drizzling, divided
  • 1/2 cup thinly sliced scallions, white and light green parts only
Nutrition
791
40% daily value
4 servings
                                       
                                            low-​carb
     

Fat

82% 53

Saturated

129% 26

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 36

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

80% 40

Cholesterol

47% 140

Sodium

67% 1598

Calcium

93% 927

Magnesium

17% 70

Potassium

10% 456

Iron

18% 3

Zinc

53% 6

Phosphorus

99% 695

Vitamin A

33% 296

Vitamin C

28% 25

Thiamin (B1)

37% 0

Riboflavin (B2)

81% 1

Niacin (B3)

23% 4

Vitamin B6

41% 1

Folate equivalent (total)

55% 221

Folate (food)

- 65

Folic acid

- 92

Vitamin B12

148% 4

Vitamin D

5% 1

Vitamin E

18% 3

Vitamin K

44% 53
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