12 Ingredients
  • 3 tbsp. canola oil
  • 2½ lb. Brussels sprouts
  • ¼ c. fish sauce
  • 2 tbsp. sugar
  • 1 tbsp. lime juice
  • 1 tbsp. rice wine vinegar
  • 1 small fresh chilis
  • 1 clove garlic
  • ¼ c. finely chopped cilantro stems
  • 1 c. leaves cilantro
  • .3 c. Chopped mint
  • ½ c. puffed rice
Nutrition
130
7% daily value
8 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 12

Fiber

23% 6

Sugars

- 7

Sugars, added

- 3

Protein

11% 6

Cholesterol

- 0

Sodium

31% 744

Calcium

7% 69

Magnesium

12% 51

Potassium

13% 614

Iron

14% 2

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

7% 67

Vitamin C

143% 128

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

29% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

219% 263
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