12 Ingredients
  • 3 tbsp. canola oil
  • 2½ lb. Brussels sprouts
  • ¼ c. fish sauce
  • 2 tbsp. sugar
  • 1 tbsp. lime juice
  • 1 tbsp. rice wine vinegar
  • 1 small fresh chilis
  • 1 clove garlic
  • ¼ c. finely chopped cilantro stems
  • 1 c. leaves cilantro
  • .3 c. Chopped mint
  • ½ c. puffed rice
Nutrition
131
7% daily value
8 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 12

Fiber

23% 6

Sugars

- 7

Sugars, added

- 3

Protein

11% 6

Cholesterol

0% 0

Sodium

31% 745

Calcium

7% 74

Magnesium

13% 53

Potassium

13% 624

Iron

16% 3

Zinc

6% 1

Phosphorus

15% 105

Vitamin A

8% 72

Vitamin C

143% 128

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

29% 0

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

219% 263

Sugar alcohols

- 0

Water

- 141
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