12 Ingredients
  • 12 oz your favorite pie dough
  • 12 oz wild blueberry (frozen ok)
  • 4 ½ tsp quick-cooking tapioca
  • 4 oz sugar
  • 2 pinches of salt
  • ¼ tsp ground ginger
  • butter
  • ½ cup all-purpose flour
  • ½ cup sugar
  • ¼ tsp ground cinnamon
  • 3 oz butter, cubed and frozen
  • ½ cup rolled oat
Nutrition
627
31% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

49% 32

Saturated

65% 13

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

27% 82

Carbs (net)

- 77

Fiber

22% 5

Sugars

- 36

Sugars, added

- 35

Protein

11% 5

Cholesterol

12% 36

Sodium

16% 375

Calcium

3% 25

Magnesium

8% 32

Potassium

2% 113

Iron

15% 3

Zinc

8% 1

Phosphorus

13% 88

Vitamin A

13% 116

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

17% 0

Niacin (B3)

17% 3

Vitamin B6

3% 0

Folate equivalent (total)

24% 98

Folate (food)

- 11

Folic acid

- 51

Vitamin B12

1% 0

Vitamin D

67% 10

Vitamin E

5% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 65
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