15 Ingredients
  • One 1-pound lobster, cooked
  • Beurre Blanc, warmed, recipe follows
  • 2 pinches chopped chives
  • Softened unsalted butter
  • 4 split-top hot dog rolls or 4 thick slices brioche
  • Celery leaves, for garnish
  • 1/2 cup white wine vinegar
  • 1/4 cup diced shallots (2 shallots)
  • 1 small bay leaf
  • 1/2 teaspoon crushed black peppercorns
  • 1/4 cup heavy cream
  • 1/2 pound (2 sticks) unsalted cold butter, cubed
  • Pinch kosher salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup finely chopped celery
Nutrition
1413
71% daily value
2 servings
                                       
                                            low-​carb
     

Fat

176% 114

Saturated

351% 70

Trans

- 4

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

16% 49

Carbs (net)

- 45

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

96% 48

Cholesterol

196% 589

Sodium

60% 1428

Calcium

41% 411

Magnesium

29% 121

Potassium

16% 767

Iron

22% 4

Zinc

82% 9

Phosphorus

75% 525

Vitamin A

107% 960

Vitamin C

9% 8

Thiamin (B1)

51% 1

Riboflavin (B2)

24% 0

Niacin (B3)

49% 8

Vitamin B6

31% 0

Folate equivalent (total)

47% 190

Folate (food)

- 67

Folic acid

- 72

Vitamin B12

136% 3

Vitamin D

14% 2

Vitamin E

35% 5

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 358
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