9 Ingredients
  • 1/2 cup sugar
  • 3/4 cup white vinegar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon freshly ground black pepper
  • 3 garlic cloves, crushed
  • 2 cups thinly sliced unpeeled English cucumber
  • 1 cup thinly sliced red onion
  • 1/2 cup cauliflower florets
Nutrition
132
7% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 27

Sugars, added

- 25

Protein

2% 1

Cholesterol

- 0

Sodium

15% 361

Calcium

3% 27

Magnesium

3% 13

Potassium

4% 177

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

1% 7

Vitamin C

12% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 131
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