4 Ingredients
  • 1/4 cup distilled white vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup peeled and finely julienned carrots
Nutrition
114
6% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 27

Fiber

3% 1

Sugars

- 26

Sugars, added

- 25

Protein

1% 0

Cholesterol

- 0

Sodium

8% 198

Calcium

1% 12

Magnesium

1% 4

Potassium

3% 99

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

28% 255

Vitamin C

3% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 4
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