7 Ingredients
  • 1 cup loosely packed mint leaves (about 30 leaves)
  • 4 tablespoons simple syrup (see note above)
  • 1/2 cup juice from about 4 lemons
  • 4 1/2 cups brewed hibiscus tea, cooled (see note above)
  • 1 cup aged rum such as Flor de Caña
  • 1/2 cup chilled club soda
  • 6 mint sprigs (optional garnish)
Nutrition
193
10% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 21

Sugars, added

- 10

Protein

2% 1

Cholesterol

- 0

Sodium

1% 18

Calcium

1% 11

Magnesium

1% 5

Potassium

1% 53

Iron

89% 16

Zinc

3% 0

Phosphorus

2% 12

Vitamin A

3% 28

Vitamin C

47% 42

Thiamin (B1)

192% 2

Riboflavin (B2)

15% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

- 0
Comments
 
×