19 Ingredients
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour, plus for dusting
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Lemon juice, for wiping out bowl
  • 10 large egg whites
  • 2 1/2 cups sugar
  • 3 cups (6 sticks) unsalted butter, cut into cubes, plus for greasing cake pans
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • Pinch salt
  • 3 tablespoons hazelnut spread
  • 1/2 cup chopped toffee crunch bar
Nutrition
911
46% daily value
12 servings
                                       
                                            vegetarian
     

Fat

94% 61

Saturated

168% 34

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

30% 90

Carbs (net)

- 88

Fiber

9% 2

Sugars

- 85

Sugars, added

- 82

Protein

13% 7

Cholesterol

53% 159

Sodium

21% 507

Calcium

10% 103

Magnesium

10% 40

Potassium

5% 246

Iron

7% 1

Zinc

6% 1

Phosphorus

23% 158

Vitamin A

48% 433

Vitamin C

18% 16

Thiamin (B1)

3% 0

Riboflavin (B2)

20% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

8% 1

Vitamin E

25% 4

Vitamin K

4% 4
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