Chocolate Pizza with Apricot Preserves and Bananas recipes

Chocolate Pizza with Apricot Preserves and Bananas recipes
10 Ingredients
  • 3 cups all-purpose flour, divided
  • 1 tablespoon sugar
  • 1 teaspoon dry yeast
  • 1/4 teaspoon salt
  • 1 cup warm water (110° to 120°)
  • 1 tablespoon extravirgin olive oil
  • cooking spray
  • 3/4 cup apricot preserves
  • 2 ripe bananas, sliced
  • 1/2 cup (4 ounces) semisweet chocolate chips
Nutrition
300
15% daily value
10 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

10% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

10% 2

Sugars

- 21

Sugars, added

- 18

Protein

10% 5

Cholesterol

- 0

Sodium

3% 72

Calcium

2% 16

Magnesium

7% 29

Potassium

4% 187

Iron

13% 2

Zinc

5% 1

Phosphorus

9% 64

Vitamin A

0% 3

Vitamin C

5% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

9% 0

Folate equivalent (total)

31% 125

Folate (food)

- 27

Folic acid

- 58

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 2
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