Butterscotch Pecan Pie from PieLab recipes

Butterscotch Pecan Pie from PieLab recipes
9 Ingredients
  • 1/2 (14.1-oz.) package refrigerated piecrusts (or 1 homemade 9-inch piecrust, rolled to 1/8-inch thickness)
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup dark corn syrup
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1 1/2 cups pecan halves
  • 1/2 cup butterscotch morsels
Nutrition
536
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

47% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

23% 68

Carbs (net)

- 66

Fiber

9% 2

Sugars

- 52

Sugars, added

- 51

Protein

11% 5

Cholesterol

27% 81

Sodium

8% 192

Calcium

5% 54

Magnesium

8% 32

Potassium

4% 172

Iron

8% 1

Zinc

11% 1

Phosphorus

16% 111

Vitamin A

7% 67

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 28

Folate (food)

- 16

Folic acid

- 7

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 2
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