Scooped: Gingerbread and Trappist Ale Ice Cream Recipe

Scooped: Gingerbread and Trappist Ale Ice Cream Recipe
19 Ingredients
  • 2 cups heavy cream
  • 1 cup whole fat milk
  • 1 2/3 cups of Trappist ale, such as Chimay red or blue label, divided
  • 5 tablespoons molasses
  • 1-inch nub of ginger, peeled and sliced thin
  • 4 three-inch long cinnamon sticks
  • 5 whole cloves
  • 3 star anise petals
  • 4 allspice berries
  • 2 cardamom pods
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon black peppercorns
  • 6 large egg yolks
  • 1/2 cup packed dark brown sugar
  • 1/2 ounce dark chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • Zest of half a large lemon
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup candied ginger, minced
Nutrition
253
13% daily value
14 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

46% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 22

Sugars, added

- 13

Protein

6% 3

Cholesterol

42% 127

Sodium

10% 240

Calcium

9% 91

Magnesium

7% 30

Potassium

5% 215

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 78

Vitamin A

20% 176

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

226% 34

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 71
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