13 Ingredients
  • For Crust
  • 1/2 cup unsalted butter
  • 1 cup all purpose flour
  • Pinch salt
  • 2 tablespoons plus 2 teaspoons water
  • For Filling
  • 1/4 cup sugar
  • 1 1/2 tablespoon unsalted butter
  • Pinch salt
  • 1 teaspoon apple cider vinegar
  • 1 pound ripe pears, peeled and cut into 1/2 inch pieces
  • 2 tablespoons finely chopped boiled chestnuts
  • 1/2 cup dry bread or cake crumbs (see note)
Nutrition
274
14% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 15

Sugars, added

- 6

Protein

5% 3

Cholesterol

12% 36

Sodium

5% 108

Calcium

3% 25

Magnesium

2% 10

Potassium

2% 107

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

13% 117

Vitamin C

4% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 57

Folate (food)

- 11

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

4% 4
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