13 Ingredients
  • For Crust
  • 1/2 cup unsalted butter
  • 1 cup all purpose flour
  • Pinch salt
  • 2 tablespoons plus 2 teaspoons water
  • For Filling
  • 1/4 cup sugar
  • 1 1/2 tablespoon unsalted butter
  • Pinch salt
  • 1 teaspoon apple cider vinegar
  • 1 pound ripe pears, peeled and cut into 1/2 inch pieces
  • 2 tablespoons finely chopped boiled chestnuts
  • 1/2 cup dry bread or cake crumbs (see note)
Nutrition
365
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

60% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

12% 3

Sugars

- 20

Sugars, added

- 8

Protein

7% 3

Cholesterol

16% 49

Sodium

6% 145

Calcium

3% 34

Magnesium

3% 13

Potassium

3% 143

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

17% 156

Vitamin C

5% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

19% 76

Folate (food)

- 15

Folic acid

- 36

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

5% 6
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