4 Ingredients
  • 2 containers (10 ounces each) brussels sprouts, ends trimmed, halved lengthwise through core
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1/2 cup medium-spicy kimchi with juice
Nutrition
127
6% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 8

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

16% 390

Calcium

7% 71

Magnesium

9% 36

Potassium

15% 718

Iron

12% 2

Zinc

6% 1

Phosphorus

15% 107

Vitamin A

6% 56

Vitamin C

134% 121

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

25% 0

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

233% 279

Sugar alcohols

- 0

Water

- 139
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