22 Ingredients
  • For the brownie base:
  • 3/4 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon dark unsweetened cocoa powder (like Valrhona)
  • 5 ounces good quality dark chocolate (60 to 72%), coarsely chopped
  • 1/2 cup (1 stick) butter, cut into 1 inch cubes
  • 3/4 cups sugar
  • 1/4 cup firmly packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 teaspoons vanilla extract
  • For the buttercream:
  • 3/4 cups sugar
  • 2 tablespoons flour
  • 3/4 cup milk
  • 2 tablespoons heavy cream
  • 1 1/2 sticks (3/4 cup) butter, softened but still cool, cut into small cubes
  • 3 tablespoons creme de menthe
  • 1 teaspoon peppermint extract
  • For the chocolate glaze:
  • 6 ounces good-quality dark chocolate (60 to 72%), coarsely chopped
  • 1 teaspoon light corn syrup
  • 1/2 cup (1 stick) unsalted butter, softened, cut into cubes
Nutrition
595
30% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

63% 41

Saturated

123% 25

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 49

Fiber

13% 3

Sugars

- 39

Sugars, added

- 36

Protein

11% 5

Cholesterol

41% 123

Sodium

6% 133

Calcium

6% 59

Magnesium

16% 68

Potassium

5% 257

Iron

20% 4

Zinc

11% 1

Phosphorus

20% 140

Vitamin A

29% 264

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

257% 39

Vitamin E

7% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 33
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