10 Ingredients
  • 4 poblano or Anaheim chiles (or you may use canned whole green chiles)
  • 1/4 cup white vinegar
  • 1/2 red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 8 slices rye bread
  • 12 slices provolone
  • 2 ripe tomatoes, sliced
  • 8 slices Cheddar
  • 1/2 cup (1 stick) butter, softened
Nutrition
909
45% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

118% 77

Saturated

208% 42

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 9

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

77% 39

Cholesterol

61% 182

Sodium

60% 1446

Calcium

106% 1059

Magnesium

17% 72

Potassium

11% 534

Iron

11% 2

Zinc

47% 5

Phosphorus

109% 763

Vitamin A

66% 593

Vitamin C

132% 119

Thiamin (B1)

16% 0

Riboflavin (B2)

49% 1

Niacin (B3)

10% 2

Vitamin B6

23% 0

Folate equivalent (total)

17% 69

Folate (food)

- 55

Folic acid

- 8

Vitamin B12

74% 2

Vitamin D

315% 47

Vitamin E

14% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 204
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