13 Ingredients
  • 3/4 cup honey
  • 1/2 cup water
  • 1 (3-inch) cinnamon stick
  • 1 cup hazelnut-chocolate spread (such as Nutella)
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/3 cup blanched toasted almonds, coarsely chopped
  • 1/3 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Cooking spray
  • 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted
Nutrition
323
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

44% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 35

Fiber

10% 3

Sugars

- 21

Sugars, added

- 20

Protein

9% 5

Cholesterol

5% 14

Sodium

6% 148

Calcium

4% 41

Magnesium

8% 33

Potassium

4% 178

Iron

11% 2

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

5% 44

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

11% 45

Folate (food)

- 15

Folic acid

- 18

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

2% 2
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