10 Ingredients
  • 1 cup warm milk (100° to 110°)
  • 1 (1/4-oz.) envelope active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 1/4 to 1/2 cup sugar
  • 1 teaspoon table salt
  • 3 large eggs, lightly beaten
  • 1/2 cup warm water (100° to 110°)
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
Nutrition
369
18% daily value
9 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 51

Fiber

7% 2

Sugars

- 10

Sugars, added

- 9

Protein

18% 9

Cholesterol

31% 92

Sodium

13% 314

Calcium

5% 52

Magnesium

4% 18

Potassium

3% 129

Iron

16% 3

Zinc

7% 1

Phosphorus

18% 124

Vitamin A

14% 125

Vitamin C

0% 0

Thiamin (B1)

45% 1

Riboflavin (B2)

33% 0

Niacin (B3)

23% 4

Vitamin B6

6% 0

Folate equivalent (total)

47% 190

Folate (food)

- 44

Folic acid

- 86

Vitamin B12

12% 0

Vitamin D

234% 35

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 59
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