Bacon-Cheddar Corn Muffins recipes

Bacon-Cheddar Corn Muffins recipes
13 Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1 cup fresh corn kernels or frozen corn kernels, thawed
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 bacon slices, cooked and crumbled
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup butter, melted
Nutrition
305
15% daily value
12 servings
                                       
                                           
     

Fat

28% 18

Saturated

45% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 26

Fiber

5% 1

Sugars

- 6

Sugars, added

- 4

Protein

17% 8

Cholesterol

24% 71

Sodium

12% 282

Calcium

14% 141

Magnesium

4% 18

Potassium

3% 147

Iron

8% 1

Zinc

8% 1

Phosphorus

28% 195

Vitamin A

13% 113

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

20% 82

Folate (food)

- 19

Folic acid

- 40

Vitamin B12

12% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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