10 Ingredients
  • 1 Pie Crust
  • 1/2 cup(s) granulated sugar
  • 1/4 cup(s) cornstarch
  • 1/2 teaspoon(s) nutmeg
  • 1/4 teaspoon(s) cinnamon
  • 1 pinch(s) salt
  • 6 cup(s) tart baking applies (4-5 medium) cored, peeled & thinly sliced
  • 1 cup(s) flour
  • 1/2 cup(s) brown sugar firmly packed
  • 1/2 cup(s) butter diced
Nutrition
268
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 13

Saturated

34% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

3% 1

Sugars

- 17

Sugars, added

- 17

Protein

3% 2

Cholesterol

7% 20

Sodium

4% 106

Calcium

1% 14

Magnesium

1% 5

Potassium

1% 40

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

7% 65

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 10

Folate (food)

- 4

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

2% 0

Vitamin K

1% 1
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