23 Ingredients
  • 2 tablespoons chopped peeled fresh ginger
  • 1 1/3 cups all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
  • 1/4 cup chilled solid vegetable shortening, cut into small pieces
  • 1 large egg yolk
  • 2 tablespoons (or more) ice water
  • 1 16-ounce can solid pack pumpkin
  • 1 1/2 cups whipping cream
  • 3 large eggs
  • 1/2 cup sugar
  • 1/4 cup packed golden brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoons ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 cup all purpose flour
  • 1/2 cup packed golden brown sugar
  • 1/2 cup coarsely chopped walnuts (about 2 1/2 ounces)
  • 1/4 cup finely chipped crystallized ginger
  • 1 1/2 teaspoons ground ginger
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, room temperature
Nutrition
749
37% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

71% 46

Saturated

114% 23

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

26% 78

Carbs (net)

- 74

Fiber

15% 4

Sugars

- 45

Sugars, added

- 36

Protein

19% 10

Cholesterol

63% 188

Sodium

6% 135

Calcium

10% 103

Magnesium

11% 45

Potassium

9% 318

Iron

19% 3

Zinc

7% 1

Phosphorus

24% 171

Vitamin A

83% 750

Vitamin C

5% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 3

Vitamin B6

8% 0

Folate equivalent (total)

34% 136

Folate (food)

- 41

Folic acid

- 56

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

20% 16
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