8 Ingredients
  • 2 medium sweet potatoes
  • 1/4 cup heavy cream
  • 1/4 cup buttermilk
  • 1 cup (5 ounces) all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces, plus 2 tablespoons melted unsalted butter
Nutrition
124
6% daily value
15 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

3% 2

Cholesterol

7% 22

Sodium

4% 104

Calcium

8% 84

Magnesium

2% 8

Potassium

2% 80

Iron

4% 1

Zinc

1% 0

Phosphorus

17% 118

Vitamin A

21% 192

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 30

Folate (food)

- 5

Folic acid

- 15

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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