Surf 'n' Turf Kebabs with Cilantro-Lime Sauce recipes

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce recipes
20 Ingredients
  • 1/2 cup fresh lime juice
  • 1/2 cup olive oil
  • 1/2 cup dry Sherry
  • 1/2 cup chopped fresh cilantro
  • 6 tablespoons soy sauce
  • 6 tablespoons honey
  • 4 garlic cloves, pressed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon dried crushed red pepper
  • 1 1/2 pounds swordfish, cut into sixteen 1 1/2-inch cubes
  • 1 1/2 pounds boneless leg of lamb, cut into sixteen 1 1/2-inch cubes
  • 8 plum tomatoes, halved crosswise
  • 2 large peaches with skin, halved, pitted, each half cut into 4 wedges
  • 16 3-inch-long green onion bottoms
  • 1 large red bell pepper, seeded, cut into 16 squares
  • 1 1-pound eggplant, cut into sixteen 1 1/2-inch cubes
  • 3 small zucchini, trimmed, cut into sixteen 1/2-inch-thick rounds
  • vegetable oil spray
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 8 slices
Nutrition
712
36% daily value
8 servings
                                       
                                            low-​carb
     

Fat

78% 51

Saturated

82% 16

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 25

Fiber

20% 5

Sugars

- 23

Sugars, added

- 13

Protein

73% 37

Cholesterol

48% 144

Sodium

37% 888

Calcium

7% 71

Magnesium

22% 93

Potassium

27% 1261

Iron

18% 3

Zinc

39% 4

Phosphorus

67% 468

Vitamin A

25% 221

Vitamin C

64% 58

Thiamin (B1)

24% 0

Riboflavin (B2)

32% 0

Niacin (B3)

87% 14

Vitamin B6

69% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

151% 4

Vitamin D

80% 12

Vitamin E

47% 7

Vitamin K

71% 85
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