9 Ingredients
  • 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
  • kosher salt
  • 2 medium onions, halved, sliced
  • 2 preserved lemons,* quartered
  • 1 large head of garlic, cloves separated and peeled (about 21)
  • 3 tablespoons chopped fresh cilantro plus additional for garnish
  • 1 tablespoon cumin seeds, coarsely ground in spice mill
  • 2/3 cup water
  • 1/2 cup (1 stick) chilled butter, diced
Nutrition
782
39% daily value
9 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

99% 65

Saturated

149% 30

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

86% 43

Cholesterol

70% 209

Sodium

32% 761

Calcium

7% 72

Magnesium

15% 61

Potassium

14% 676

Iron

25% 4

Zinc

92% 10

Phosphorus

61% 424

Vitamin A

10% 87

Vitamin C

12% 11

Thiamin (B1)

26% 0

Riboflavin (B2)

42% 1

Niacin (B3)

90% 14

Vitamin B6

35% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

8% 10
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