8 Ingredients
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 4 3/4-inch-thick 6-ounce skinless salmon fillets
  • 6 tablespoons minced shallots
  • 4 tablespoons plus 2 teaspoons chopped fresh tarragon
  • 1 egg beaten to blend (for glaze)
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/2 cup (1 stick) chilled butter, diced
Nutrition
1156
58% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

126% 82

Saturated

141% 28

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 17

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

168% 84

Cholesterol

106% 319

Sodium

12% 288

Calcium

8% 84

Magnesium

30% 124

Potassium

34% 1601

Iron

16% 3

Zinc

17% 2

Phosphorus

144% 1008

Vitamin A

24% 216

Vitamin C

20% 18

Thiamin (B1)

74% 1

Riboflavin (B2)

57% 1

Niacin (B3)

220% 35

Vitamin B6

204% 3

Folate equivalent (total)

34% 136

Folate (food)

- 122

Folic acid

- 8

Vitamin B12

539% 13

Vitamin D

172% 26

Vitamin E

99% 15

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 336
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